Born from a love of traditional Mexican cuisine, Tequila Restaurant began as a family dream. The founders grew up in a small town in Mexico, where they learned the culinary secrets passed down through generations. Their recipes were the heart of every celebration, and over time, they decided to share those flavors with the world.

After emigrating to the United States, their desire to keep the essence of their homeland alive led them to open a small restaurant on a modest corner of the neighborhood. With pots simmering over low heat, freshly handmade tortillas, and aromas reminiscent of Mexican markets, they began attracting a loyal clientele. Every dish on the menu was a representation of their roots, from tacos al pastor to mole poblano, made with their grandmother’s secret recipe.